illes MENÚ

TAPAS POR ISLAS

MALLORCAN CHEESES AND SAUSAGES with nuts, olives and xeixa eco biscuits (choose 1)

SOUP (choose 1)

TERRINE (choose 1 or 2)

TAPAS POR ISLAS

MALLORCAN COCA WITH XEIXA FLOUR (choose 1 or 2)

FRYING (choose 1 or 2)

DRY RICE**, with pumped rice from Sa Pobla (choose 1)

BBQ**, with Mallorcan farmer’s bread basket (pack)

POSTRES

choose 3

Services. Prices and conditions.

OPERATING COSTS AND PRICE

Service of 8 independent islands with one or several chefs cooking at the moment. Guests will have the possibility to move between islands and interact with the chefs.

PRICE: 165 € per person.
10% VAT NOT INCLUDED

LOGISTICAL CONDITIONS OF THE CATERING

CLARIFICATION

Iberian Guijuelo ham cut by a professional cutter. budgeted separately and suggested for availability
We offer the possibility of hiring independently the island of the barbecue or the dry rice. Both options will be budgeted for the occasion.
We offer the possibility of independently hiring roasted meats in the Argentine style (long cooking of selected meats and/or cross). This option will be budgeted for the occasion.
We adapt our services to your suggestions as long as they are within our logistical possibilities.
Possibility to add more islands: welcome, cocktails, wine, champagne, open bar ...

INCLUDE

Service of kitchenware in each island (wooden boards, tweezers, barbecues, paelleros, …) for the correct development and aesthetic refines to our recipe book.

Kitchen service by ISLAS throughout the event, as well as the assembly and disassembly of them.

MENÚ STAFF
Includes a main course, dessert and drinks.
PRICE: 30 €

10% VAT not included in the menu prices.

KITCHENWARE NOT INCLUDED

Furniture, table linens, tableware, cutlery, glassware, table décor.

Approximate cost: Starting at 30 – 35€. The quote will depend on the materials and menu selected for the event.

21% VAT not included in kitchenware prices.

Conditions apply to groups of over 50 guests.
Price upon request for small groups.

Quotes are always based on a minimum of guests. The quote will be revised for smaller groups; there are fixed costs for any event, regardless of the number of guests, and these costs must be distributed evenly in the per-person price.

TRANSPORT

The price of transport is determined according to several factors, including distance, route, access, volume and weight, tolls, etc. This price will be determined after a visit to the event venue.

POWER

Should a generator be required, Sebastià Crespí Catering Service will quote the cost (separate from the menu price), which will be charged to the customer.

HARSH WEATHER CONDITIONS

Sebastià Crespí Catering Service shall not be liable for harsh weather conditions. If a tent is required, the cost of set up will be charged to the client. In these cases, an indoor or covered space equipped for the reception and catering kitchen must be provided.

PAYMENT CONDITIONS

As a down payment to reserve the date, a 2000 € fee will be paid once the date of the event has been confirmed.

The remaining amount will be paid 15 days before the event, together with the written confirmation and notification (pre- ferably via e-mail) of the final number of guests. Otherwise, the number of guests on the last proforma invoice will be charged.

Please enter a clear reference for bank transfers, for example, the client name and the event date and venue.

CANCELLATIONS

If you wish cancelling the event, you must inform in writing. The amount paid to reserve the date is non-refundable if the event is cancelled.

If the cancellation is communicated within 90 days before the event date, 25% of the total quote amount must be paid.

SUPPLEMENTS

REFRESHING PRE-CEREMONY DRINKS:

All prices are per person.