HOUSE PARTY / ANNIVERSARIES
JAPANESE FOOD MENU
Japanese Food Menu
Japanese cuisine has been defined as "simple art" but it's simplicity, the result of centuries of refinement is what makes it so exquisite.
Drinks service throughout the event *
Flying Buffet of canapés (12 savory + 2 sweet per person)
Kitchen and room service
Kitchenware: Crockery, bistro tables with linen, chairs (assembly and disassembly included)
Event duration 5 hours
For a minimum of 50 pax
Price 135€ p.p. + 10% VAT
* For groups of less than 50 pax, personalized menu quote.
* Open bar service for 3 hours, price €25 pp + 10% VAT.
* Welcome drinks, soft drinks, wines and coffees.
Flying Buffet
Served on trays by waiting staff
Savoury
- Avocado and cucumber roll with yakitori sauce and radish sprouts
- Salmon and avocado roll with lime sauce and sansho
- Tuna and avocado roll with spicy sauce and onion sprouts
- Foie and quince roll with cranberry sauce
- Asparagus and avocado hosomaki
- Shrimp hosomaki with cucumber
- Salmon hosomaki with chives
- Tuna hosomaki with avocado
- Prawn nigiri with Japanese mayonnaise and black tobiko roe
- Salmon nigiri with sweet miso sauce
- Negrito nigiri with eel sauce and orange masago roe
- Tuna nigiri with negui (Japanese spring onion)
SWEET
- Mango with chocolate and “petacetas”
- Banana tempura with caramel sauce and freeze-dried strawberries
Previous
Next