Menú para boda
Asian-Med Fusion Menu
Asian-Med Fusion Menu
The key word to understand fusion cuisine is "mixture". Mixture of ingredients, techniques and cultures from different parts of the world. Our proposal is the fusion of Mediterranean and Asian cuisine.
Canapés and drinks service after the ceremony *
Dinner/lunch with wine pairing
Coffee, tea and spirits
Staff for kitchen and dining room service
Open bar for 3 hours
Total duration of the event 7hrs
Price for 90 to 100 pax
Menu price: A choice of 3 dishes with 4 snacks: 148€/ p.p. + 10% VAT
Menu price: A choice of 3 dishes with 7 snacks: 155€/ p.p. + 10% VAT
Supplement:
(between 70 – 89 adults: + 8€ p.p. + 10% VAT)
(between 50 – 69 adults: + 12€ p.p. + 10% VAT)
* Welcome drinks, soft drinks, wines and coffees.
MENU
SNACKS
- Roast chicken croquette with kimchi mayonnaise
- Focaccia de romero con roast beef y salsa romesco
- Prawn ceviche with tortilla chips
- Lettuce with burrata, rocket and tomato
- Thai mango gazpacho and duck ham
- Salmon sashimi with oriental sauce, wakame and peanuts
- Watermelon that wanted to be tuna and goats cheese
STARTERS
- Carpaccio of beef tenderloin, truffle dressing and fresh fidelinis
- Our "coca" of foie gras, caramelised onion, with quince and port jus
- Bluefin tuna tartar with dashi, fresh cheese and guacamole
- White asparagus and parmesan risotto
- Vitello tonnato with caper and anchovy sauce, cherry tomatoes and fried corn
MAINS
- Cod loin with romesco on our trampo coca and white port sauce
- Red shrimp ravioli, shrimp foam with a celery and snow pea cream
- Hake skewers, potato and truffle mille feuille, port jus and vegetables
- Beef cheek Bourguignon, corn polenta and horseradish
- Ravioli of foie gras and girgolas and a truffle sauce
- Rossini sirloin (supplement 4 euros)
DESSERT
- Our sweet gin & lemon
- Passion fruit creme brulee with peanut crumble
- Lime parfait, tropical pineapple tartar with a cold rum coulis
- Tiramisu Andrea Donatone
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